Sangria
................................$
Sangria
................................$Pettit Gateau
................................$Thai Tea
................................$At Restaurante Grill77 in Catanduva, the menu is simple yet memorable, and from a reviewer’s point of view it ties the whole meal experience together with a few standout items that linger long after you leave. While the grill and barbecue selections are the heart of the kitchen, it’s the thoughtful pairing of drinks and desserts that rounds things out perfectly. The sangria pours generously and balances sweetness with fresh fruit notes, making it an easy favorite to start or accompany a steak‑filled meal, especially on a warm evening when conversation flows freely. After a hearty main course, the rich and gooey Petit Gâteau arrives with that ideal molten chocolate center, warm against a scoop of cold ice cream, creating a comforting contrast that feels just right for lingering with friends. To wash it all down, the creamy, mildly sweet Thai Tea offers an unexpected but delightful finish that bridges dessert and digestif - its aromatic spices and tea base make it more than just a drink and a nice change of pace from standard cafe offerings.
Together, these menu highlights feel cohesive and welcoming, reinforcing Grill77’s casual, unpretentious vibe where quality matters more than complexity, and each choice, from refreshing sangria to indulgent Petit Gâteau and spiced Thai Tea, plays its part in a satisfying dining rhythm that keeps locals coming back.